$4.00

Vegetable crispy fried spring roll served with house sweet & sour sauce.

$6.00

Fried crab meat and cream cheese wonton, served with sweet & sour sauce.

$6.50

Pan fried pork & vegetable pot sticker, served with soy ponzu sauce

$5.00

Boiled fresh soy bean pods, sea salt.

$6.50

Golden fried large shrimp in panko bread crust.

$15.00

Charbroiled marinated Angus beef, spiced up with chili lime sauce, onion, cilantro, crushed roasted rice, served with fresh greens.

$14.50

Top grade Ahi tuna coated with mixed dried spices, pan seared, served on mixed greens, and chef's ponzu dressing.

$12.00

Mixed greens, fresh mango, avocado, shredded green papaya, carrot, crab stick; basil vinaigrette or ginger dressing -12, w/chicken - 14, w/shrimp - 15

$13.00

Ground chicken with thai herbs, chili lime sauce, onion, cilantro, crushed roasted rice, served with lettuce and fresh greens.

$10.00

Shredded green papaya spaghetti mixed with shredded carrot, green bean, tomato, chili lime dressing & peanut (check for availability).

Stir fried thin rice noodle with pad thai sauce, fresh beansprout, egg, scallion, sprout, fresh lime, and crushed peanut.

Stir fried flat wide noodle with fresh basil, egg, onion, bell pepper, scallion, beansprout in special cooking wine sauce.

Stir fried flat wide noodle with premium sweet soy sauce, broccoli, napa cabbage, carrot, and egg.

Flavorful fried rice with carrot, onion, peas, tomato, and egg.

ried rice with fresh basil, chili pepper, napa cabbage, onion, bell pepper, scallion, and egg.

$5.00

Boiled fresh soy bean pods, served with sea salt.

$8.00

Chicken on a skewer marinated with satay spices and coconut milk, grilled, served with peanut sauce and fresh cucumber relish.

$5.50

Vegetable fried roll served with house sweet & sour sauce.

$7.00

Fried crab meat and cream cheese wonton, served with sweet & sour sauce.

$7.50

Pan fried pot sticker stuffed with pork & vegetable, served with soy ponzu sauce.

$7.00

Sushi rice mixed with Thai herbs flash-fried, served with coconut chili sauce

$9.50

Ground chicken cooked with blended fresh tomato, chili, Thai herbs and spices, served with naan bread.

$8.50

Golden brown fried large shrimp in panko bread crust, served with sweet & sour sauce.

$12.50

Steamed with basil, lemongrass, garlic, and white wine.

$12.50

Fried panko avocado stuffed with spicy tuna.

$11.50

Fresh ground raw tuna with avocado, onion and wonton chips

$7.00

Fried tempura battered green bean served with coconut chili dipping sauce.

$9.50

Delicately seasoned golden brown fried calamari served with house horseradish sauce.

$15.00

Crispy rolls (3), gyoza (3), crab rangoons (2) and fried calamari.

Stir fried thin rice noodle with pad thai sauce, fresh beansprout, egg, scallion, side with fresh carrot, sprout, fresh lime, and crushed peanut.

Stir fried flat wide noodle with fresh basil, egg, onion, bell pepper, beansprout in special cooking wine sauce.

Stir fried flat wide noodle with premium sweet soy sauce, broccoli, napa cabbage, carrot, and egg.

Flavorful fried rice with carrot, onion, peas, tomato, and egg.

Fried rice with fresh basil, chili pepper, napa cabbage, onion, bell pepper, scallion, and egg.

$14.50

Fried rice for vegetarian, with assorted vegetables, egg, and tofu.

$24.00

Stir fried large shrimp, scallop, salmon, and black mussels with fresh lemongrass, and other Thai herbs - kaffir lime leaf, Thai chili, Thai basil; onion, zucchini, bamboo shoot, and red bell pepper.

$24.00

A perfect combination of ingredients, stir fried in a flavorful shitake brown sauce.

$23.00

Grilled fresh wild salmon flavored with blended Thai herbs, coconut milk, and green curry sauce.

$25.00

Pan fried and topped with specialty blend coconut / red chili sauce.

$23.00

Pan seared top grade ahi tuna, flavored with chef s dry spices, light garlic basil sauce, served with daily chef 's select vegetable, and brown rice.

$24.00

Flavorful roast 1/2 duck, deboned. Choice of: Basil Garlic Sauce, or Red Curry Sauce. Served with mixed vegetables.

$23.00

Grilled marinated teres major steak (served pre-sliced) and shrimp, served with a side of chef's lime-chili dipping sauce and mixed salad

$27.00

Pan fried Chilean sea bass enhanced with choice of: blended coconut/chili sauce, or fresh ginger brown sauce, served grilled squash, zucchini and asparagus.

$19.00

Traditional style, very popular in Thailand, flavorful, served with chef's lime-chili dipping sauce, mixed salad and sticky rice.

$9.50

Most popular soup, ingredients includes chili pepper, lemon grass, lime leaf, galangha, mushroom, and cilantro.

$9.50

Lemon grass, galangha, cilantro, and coconut milk blended to perfection.

$11.00

Chef's special clear chicken broth, fresh chinese green, sprout, crab meat, garnished by chef with fresh lime juice, roasted chili pepper, ground peanut, and cilantro, topped with fried garlic.

With coconut milk, bamboo shoot, basil, and bell pepper.

With coconut milk, potato, onion, and peanuts

With coconut milk, zucchini, basil, bell pepper, and peas.

$11.00

Roasted chicken flavored with basil garlic sauce, served over rice, and tempura green bean.

$12.50

Combination of rice noodle with northern chicken curry, fresh sprout, fried shallot, basil, and red onion.

$11.00

Stir fried chicken with tasty brown sauce, cashew nuts, onion, water chestnut, carrot, and bell pepper.

$13.00

Beef flavored with teriyaki ginger sauce served over rice, and stir fried mushroom, onion, and bell pepper.

$11.00

Tender baked chicken meat flavored with teriyaki ginger sauce served over rice, and stir fried mushroom, onion, and bell pepper.

$5.00

Most popular soup, ingredients includes chili pepper, lemon grass, lime leaf, galangha, mushroom, and cilantro.

$5.00

Lemon grass, galangha, cilantro, and coconut milk and mushroom blended to perfection.

$5.00

Clear chicken broth with tofu, napa cabbage, carrot, and onions.

$5.00

Vegetable & pork pot sticker with carrot, napa cabbage, and green onion.

$14.50

Marinated beef with Thai herbs, onion, cilantro, and chili lime sauce served on a bed of mixed greens.

$12.50

Ground chicken in a chili lime sauce with red onion, cilantro and fresh lettuce.

$15.00

Pan-seared ahi tuna on a bed of mixed greens, served with ponzu sauce

$11.00

Shredded Green Papaya and carrots, green bean, tomato, peanuts and mixed greens with chili lime dressing.

$6.00

Mixed greens, tomato, cucumber, with choice of basil vinaigrette, ginger dressing, or peanut sauce.

With coconut milk, bamboo shoot, basil, and bell pepper.

With coconut milk, zucchini, basil, bell pepper, and peas.

With coconut milk, potato, onion, and peanuts.

Also coconut base, with squash, zucchini, and chopped lime leaf.

With coconut milk, potato, and onion

With coconut milk, fresh sprouts, fried shallots, basil, red onion, and rice noodles.

Stir fried garlic chili sauce with bell pepper, mushroom, onion, scallion.

Stir fried basil sauce with fresh basil, small cut green bean, onion, and red bell pepper.

$15.50

Stir fried chicken with tasty brown sauce, cashew nuts, onion, water chestnut, carrot, and bell pepper

Stir fried blended ginger & chili paste with green bean & carrot.

$15.00

Stir fried assorted fresh vegetables and tofu in Brown Garlic Sauce

$14.50

Stir fried fresh green bean with garlic sauce.

$1.00

$1.25

$2.00

$6.00

$4.00

$2.50